Raspberry Lemon Sorbet Recipe

Raspberry Lemon Sorbet Recipe

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Dive into the refreshing taste of our Raspberry Lemon Sorbet. This light and zesty dessert combines the bold flavors of raspberries and the tangy zest of lemon, sweetened just right with a touch of maple syrup. It's the perfect palate cleanser or a delightful treat to enjoy on a warm day. With its vibrant color and burst of fresh fruit taste, this sorbet is sure to impress.


  • 2 cups fresh or frozen raspberries
  • Juice of 2 lemons
  • 3 tablespoons maple syrup


  1. In a blender, combine the raspberries, lemon juice, and maple syrup. Blend until the mixture is completely smooth.
  2. Strain the mixture through a fine mesh sieve to remove the seeds.
  3. Pour the strained liquid into a shallow baking dish and freeze until firm, about 4 hours or overnight.
  4. Once frozen, scrape or blend the sorbet until it becomes fluffy.
  5. Serve immediately or store in an airtight container in the freezer until ready to serve.

Nutritional Information

Per Serving (approximately 1/2 cup): 100 calories, 1g protein, 25g carbohydrates, 0g fat, 4g fiber, 5mg sodium.

Health Benefits

Our Raspberry Lemon Sorbet is not just delicious; it's also packed with health benefits. Raspberries are high in fiber, vitamins, and antioxidants that help fight inflammation and support cardiovascular health. Lemon adds a significant amount of vitamin C, vital for immune defense and skin health. The natural sweetness from maple syrup provides a healthier alternative to refined sugars, making this sorbet a guilt-free indulgence that refreshes and delights the senses.

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