Healthy Baked Apples Stuffed with Oats and Nuts
Description
Our Healthy Baked Apples are a perfect treat for those chilly evenings or as a sweet, nutritious dessert. Fresh apples are cored and generously filled with a mixture of oats, cinnamon, nuts, and a touch of honey, then baked until the apples are tender and the filling is beautifully golden. This simple yet delicious recipe combines classic flavors to create a comforting dessert that's easy to make and satisfying to eat.
Ingredients
- 4 large apples, such as Granny Smith or Honeycrisp
- 1/2 cup rolled oats
- 1/4 cup mixed nuts, chopped (walnuts, pecans, or almonds)
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup apple juice or water
- 1 tablespoon butter, melted (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and make a wide well in the center, being careful not to cut through to the bottom.
- In a bowl, mix together the rolled oats, chopped nuts, honey, cinnamon, and melted butter if using. Stir until well combined.
- Stuff the oat mixture into the cored apples, packing it down lightly.
- Place the stuffed apples in a baking dish and pour the apple juice or water into the bottom of the dish.
- Bake for 30-35 minutes, or until the apples are soft and the filling is golden and crisp.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of Greek yogurt.
Nutritional Information
Per Serving: 180 calories, 2g protein, 30g carbohydrates, 5g fat (1g saturated), 5g fiber, 10mg sodium.
Health Benefits
Baked Apples offer numerous health benefits. Apples are a great source of fiber, vitamin C, and various antioxidants. Oats contribute additional fiber, helping to regulate digestion and lower cholesterol. Nuts add healthy fats and a bit of protein, making the dessert more satisfying and nutritious. Cinnamon not only enhances flavor but also has anti-inflammatory properties and can help regulate blood sugar levels. This dessert is heart-healthy and perfect for those looking for a guilt-free way to enjoy something sweet