Cherry Almond Sorbet

Cherry Almond Sorbet

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Our Cherry Almond Sorbet offers a refreshing and sophisticated flavor combination, perfect for dessert lovers looking to enjoy something light yet flavorful. This sorbet blends the rich, sweet taste of fresh cherries with the aromatic hint of almond extract, creating a uniquely delightful treat. Sweetened naturally with xylitol, this sorbet is not only delicious but also a healthier option for those watching their sugar intake.


  • 3 cups fresh cherries, pitted
  • 1 teaspoon almond extract
  • 3 tablespoons xylitol (or to taste)
  • Water (as needed for blending)


  1. Place the pitted cherries, almond extract, and xylitol in a blender. Add a small amount of water to help the blending process if necessary.
  2. Blend until the mixture is smooth.
  3. Pour the cherry mixture into a shallow dish and freeze for about 2-3 hours, until it begins to set.
  4. Once partially frozen, scrape the mixture with a fork or blend again until it becomes smooth and airy.
  5. Return the sorbet to the freezer until completely firm, usually an additional 1-2 hours.
  6. Serve the sorbet immediately for the best texture, or store in an airtight container in the freezer for up to a month.

Nutritional Information

Per Serving (approximately 1/2 cup): 100 calories, 1g protein, 25g carbohydrates, 0g fat, 3g fiber, 5mg sodium.

Health Benefits

The Cherry Almond Sorbet is not only a treat for your taste buds but also offers numerous health benefits. Cherries are packed with antioxidants and anti-inflammatory compounds, which may help reduce muscle soreness and improve sleep quality. The almond extract provides a hint of nuttiness and contributes trace minerals such as magnesium and calcium. Using xylitol as a sweetener adds a low-calorie sweetness while being tooth-friendly and suitable for those with diabetes. This sorbet is a fantastic choice for a refreshing dessert that supports overall wellness.

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