Watermelon Mint Sorbet

Watermelon Mint Sorbet

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Our Watermelon Mint Sorbet is a wonderfully refreshing dessert that combines the juicy freshness of watermelon with the cool zing of mint. Enhanced with a hint of lime, this sorbet is the perfect way to cool down on a hot summer day. Its light, fluffy texture and vibrant color make it a delightful treat for any occasion, offering a sweet escape from the heat.


  • 4 cups seedless watermelon, cubed
  • 1/4 cup fresh mint leaves
  • Juice of 1 lime


  1. In a blender, combine the watermelon cubes, fresh mint leaves, and lime juice. Blend until smooth.
  2. Pour the mixture into a shallow dish or an ice cream maker, depending on your preferred method.
  3. If using a shallow dish, freeze for about 2 hours, then scrape with a fork to create a granita-like texture. Repeat the freezing and scraping process every 30 minutes until the desired fluffy texture is achieved.
  4. If using an ice cream maker, follow the manufacturer's instructions to churn the sorbet.
  5. Serve the sorbet immediately for best texture or store in the freezer in an airtight container for later use.

Nutritional Information

Per Serving (approximately 1/2 cup): 70 calories, 1g protein, 18g carbohydrates, 0g fat, 1g fiber, 5mg sodium.

Health Benefits

Watermelon Mint Sorbet isn't just a delicious and visually appealing treat; it's also packed with health benefits. Watermelon is rich in lycopene, an antioxidant known for its heart health and anti-inflammatory properties. Mint can help with digestion and has a cooling effect, which is especially refreshing during warm weather. Lime juice provides vitamin C and enhances the absorption of antioxidants, making this sorbet a nutrient-rich choice that's both hydrating and beneficial for overall health.

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