Raspberry Lemon Cheesecake Bars

Raspberry Lemon Cheesecake Bars

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Our Raspberry Lemon Cheesecake Bars are a delightful fusion of tangy and sweet, featuring a zesty lemon cheesecake filling and a fresh raspberry swirl atop a crumbly, gluten-free crust. These bars are not only visually appealing but also offer a burst of refreshing flavor, perfect for any occasion, from summer picnics to holiday gatherings.


  • For the crust:
  • 1 cup almond flour (4 oz or 112g)
  • 1/4 cup coconut oil, melted (2 oz or 60ml)
  • 2 tablespoons granulated erythritol (0.9 oz or 25g)
  • For the filling:
  • 16 oz cream cheese, softened (453g)
  • 1/2 cup granulated erythritol (3.5 oz or 100g)
  • 2 large eggs (3.5 oz or 100g)
  • 1 lemon, zested and juiced (2 oz or 56ml juice)
  • For the raspberry swirl:
  • 1/2 cup raspberries (2 oz or 57g), fresh or frozen
  • 2 tablespoons granulated erythritol (0.9 oz or 25g)


  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  2. For the crust, mix almond flour, melted coconut oil, and erythritol in a bowl. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let cool.
  3. For the filling, beat the cream cheese with erythritol until smooth. Add eggs, one at a time, beating to combine. Mix in lemon zest and juice.
  4. Pour the filling over the cooled crust. Dot the top with raspberries and swirl them through the filling using a knife or toothpick.
  5. Bake for 35 minutes, or until the filling is set but still slightly jiggly in the center. Cool completely in the pan on a wire rack, then chill in the refrigerator for at least 3 hours before slicing into bars.

Nutritional Information

Per Serving (1 bar):
Calories: 190
Protein: 4g
Carbohydrates: 8g
Fat: 16g
Fiber: 1g
Sugar: 4g

Health Benefits

These Raspberry Lemon Cheesecake Bars are not only a treat for your taste buds but also provide health benefits. The raspberries add a good source of dietary fiber and vitamins C and K, which are known for their antioxidant properties. The lemon provides vitamin C, enhancing immune function and skin health. Almond flour offers a gluten-free alternative that is high in protein and healthy fats, making these bars a smarter choice for those on a gluten-free diet.

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