Pomegranate Sorbet Recipe

Pomegranate Sorbet Recipe

Publicado por:


Our Pomegranate Sorbet is a delightful, refreshing treat that's as beautiful as it is delicious. This sorbet features the deep, rich flavor of pomegranate juice enhanced with a touch of orange juice and a splash of honey, creating a perfect balance of sweet and tart. It's an ideal dessert for those looking to indulge their sweet tooth while keeping things light and healthy.


  • 2 cups pomegranate juice
  • 1/2 cup orange juice
  • 1/4 cup honey


  1. In a mixing bowl, combine the pomegranate juice, orange juice, and honey. Stir until the honey is fully dissolved.
  2. Pour the mixture into a shallow dish and place in the freezer.
  3. Freeze for about 1 hour, then stir the mixture with a fork to break up any ice crystals forming.
  4. Return to the freezer and repeat the stirring process every 30 minutes for about 3-4 hours, until the sorbet is smooth and has a uniform icy texture.
  5. Serve the sorbet immediately for best texture, or store in an airtight container in the freezer for up to a month.

Nutritional Information

Per Serving (approximately 1/2 cup): 100 calories, 0g protein, 26g carbohydrates, 0g fat, 0g fiber, 5mg sodium.

Health Benefits

Pomegranate Sorbet is not just tasty but also packed with health benefits. Pomegranate juice is rich in antioxidants, including polyphenols, which are known for their ability to improve heart health and reduce inflammation. Orange juice provides a good dose of vitamin C, supporting immune system function and skin health. Honey adds natural sweetness and provides antioxidants, which have antibacterial and anti-inflammatory properties. This sorbet is a delightful way to enjoy the benefits of these nutritious ingredients in a refreshing, frozen form.

Deja un comentario

* Ten en cuenta que los comentarios deben aprobarse antes de que se publiquen.